Lindberg/Blue M introduces a 260°C mechanical convection oven developed for general laboratory applications such as drying, conditioning, sterilizing, life testing, baking and quality control. Available in four 3-ft3 models with painted or stainless steel finishes and operating at 120V or 208V, the oven maintains close temperature control and uniformity throughout the chamber. A multi-blade blower creates a multi-directional airflow across all shelf levels to heat the work load faster (ambient to +260°C in 45 min.) to minimize radiant heat, and to transfer heat from heating elements more efficiently.
A digital, single setpoint controller integrated into the main control panel displays setpoint and actual temperature simultaneously. The LED display can be configured for °C or °F. Triple-wall cabinet construction reduces cabinet temperature and improves energy efficiency. The oven is CE approved and built to meet UL and CSA standards for safety and performance.