Produce Safety and Security International announces completion of ozone ice machines ready for delivery

Produce Safety & Security International’s Innovative Food Systems division has completed the first orders of ozone ice machines; This is the second PDSC.PK division producing revenues

July 31, 2006 — /MARKET WIRE/ — PRESCOTT, AZ — Produce Safety and Security International, Inc. (PINKSHEETS: PDSC), an ozone and chemical sanitation disinfectant process supplier to the food and medical industries, announces that its division, Innovative Food Systems (“IFS”), has finished production of the first ozone ice machines for delivery to the seafood industry retail chain clients.

Ozone leaves no residue in the water or on the product (because it breaks down back to oxygen), so there is no change in color or flavor. Using ozone gives more assurance against bacteria organisms and at the same time, conserves water and extends the shelf life of the product for as much as 5 days.

Clarence W. Karney, CEO of Produce Safety & Security International, said, “These units will be installed at several Retail Stores in the next 2 weeks. Karney states, “This is the second division producing revenues.”

About Produce Safety & Security International, Inc. (PDSC)

PDSC has developed and patented products for extending the shelf life of perishables. The EPA-registered products sanitize and disinfect against food-borne illness pathogens and disease-causing bacteria. PDSC provides a range of options for retail stores, restaurants, cruise ship lines, disaster cleanups and municipal programs. Furthermore, the process incorporates a complete audit trail, an essential component for complying with government regulations in the USA, Canada and Mexico.

PDSC’s state-of-the-art ozone process has been shown to extend the shelf life and remove food-borne illness bacteria. This process will provide retail produce departments reduced shrinkage, increase the bottom line and provide a fresher product for the consumer. The customer will be assured of a safe food product by use of this process, which may be used on organic produce to remove the pathogens. This process uses no chemicals thus meeting the requirements of organic certification.

For further product information, joint venture opportunities, distributorship program information, or program applications, please go to PDSC’s website

Safe Harbor

Forward-looking statements made in this release are made pursuant to the “safe harbor” provision of the Private Securities Litigation Reform Act of 1995. Forward-looking statements made by Produce Safety & Security International, Inc. are not a guarantee of future performance. This news release includes forward-looking statements, including with respect to the future level of business for the parties. These statements are necessarily subject to risk and uncertainty. Actual results could differ materially from those projected in these forward-looking statements as a result of certain risk factors that could cause results to differ materially from estimated results. Management cautions that all statements as to future results of operations are necessarily subject to risks, uncertainties and events that may be beyond the control of Produce Safety & Security International, Inc. and no assurance can be given that such results will be achieved. Potential risks and uncertainties include, but are not limited to, the ability to procure, properly price, retain and successfully complete projects, and changes in products and competition.

Gabe Sandler
Sandler Communications, Inc.
[email protected]

SOURCE: Produce Safety & Security International, Inc.


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