International Marine expands Eco-Safe ozone water disinfection system to more seafood processing plants

May 21, 2007 — /MARKET WIRE/ — LOS ANGELES, CA — Eco-Safe Systems USA, Inc., a leader in Ozone food-safety and water-purity intervention systems, is pleased to announce that International Marine Products, Inc., a seafood processor using the Eco-Safe Ozone Disinfection System in its Los Angeles facility, has completed the purchase of additional Eco-Safe units for its Las Vegas and San Francisco plants. The company expects to purchase an additional unit for its Phoenix facility later in the year. International Marine currently processes an average of eight tons of seafood daily.

Mr. Yoshitomo Gomi, CEO of International Marine, said, “The Eco-Safe ozone water system helps ensure that our seafood is properly washed, disinfected and safe to eat. The use of ozone water in the plant also helps increase the shelf life of fish and eliminates odor. These important benefits come with an overall cost savings to International Marine.”

Michael Elliot, president of Eco-Safe, added, “We are pleased that International Seafood is expanding their use of Eco-Safe ozone water disinfection technology throughout their processing facilities.”

Ozonated water intervention systems address the need to protect the public against a wide range of contaminants that can affect the food supply. They eliminate the use of harsh chemicals like chlorine, pesticides, and bactericides. Ozonated water is also environmentally friendly since it disappears after 20-30 minutes of use.

Eco-Safe’s patent-pending process raises the bar on food safety and environmental sustainability while decreasing costs and risks to businesses, the public and the planet.

For more information visit:

Eco-Safe Systems USA, Inc.
Michael Elliot, president
Tel: 800-649-1434


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