Tag Archives: Clean Rooms

By Jason Andrukaitis

According to The Freedonia Group’s recently released “Food Safety Products” report, U.S. demand for food safety products will increase 6.5 percent per year to $3.2 billion in 2012. Rising concerns prompted by several well-publicized food-borne illness outbreaks, food product recalls, and cases of contamination in imported food products will lead to increased spending on food safety initiatives, says the market researcher. According to the report, disinfection and diagnostic products will see the most growth as they are expected to be key components in alleviating the concern over food safety. The fastest growing segment of the food safety market, however, will be smart labels and tags, which will allow improved product traceability safety assurance. Only moderate growth is expected for preservatives as new technologies decrease their necessity.

“Disinfection and diagnostic products are the largest product segments and are expected to see strong growth,” says Pauline Tung, industry analyst for The Freedonia Group. Disinfectants and sanitation chemicals used for washing, cleaning, and sanitizing food processing machinery and preparation surfaces are used throughout the food production process, but the disinfection equipment sector stands to see more rapid growth as new technologies gain popularity. “There are trends toward using disinfection equipment such as UV [ultraviolet] and ozone equipment as they do not require extensive use of harsh chemicals,” says Tung.

Diagnostic equipment, specifically rapid diagnostic testing tools, is also expected to gain increased market share over conventional products. Tests for residues and allergens will also post strong growth, boosted by FDA regulations, such as new allergen labeling requirements, and consumer concerns regarding the presence of pesticides and drugs (e.g., antibiotics) in food. Today, says Tung, the two most common technologies for detecting food allergens are the ELISA test, which uses the protein-based immunoassay method, and the DNA methodology, which uses the more accurate polymerase chain reaction (PCR) technology. There is also a trend toward testing tools that provide rapid results, such as a new technology developed at Purdue University that allows facilities to detect food-borne pathogens within one to two hours by utilizing live mammalian cells (see “Live Cells Detect Food-borne Pathogens and Toxins,” CleanRooms, April 2006, p. 8).

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Demand for preservatives is expected to advance at a below-average rate due to market maturity, the growing popularity of organic food, and new pasteurization and packaging technologies. Steam-vacuum pasteurization for use in the meat and poultry processing industry, surface pasteurization for fresh fruit processing, and in-package pasteurization for egg products will decrease the need for preservatives, according to Tung’s analysis.

Smart labels and tags will also play an increased role in food safety as they will allow for the tracking and increased control of the end product. “In some cases, smart labels and tags directly interact with the food or environment to provide food safety-related information,” says Tung. This information can include temperature, storage time, and distribution information.

“Because the food safety products industry is organized largely by product area, it is not dominated by any specific company,” says Tung. Examples of some leaders in disinfectants and sanitizers include Ecolab and Becton, Dickinson and Company. Smaller companies such as Neogen–which has a large focus on food safety–also play a significant role in the market, the analyst concludes.

The Institute of Environmental Sciences and Technology (IEST) has announced its new officers for the term beginning July 1, 2008.

Charles W. Berndt moves from the position of president-elect to IEST president. A Fellow of IEST, Berndt is involved in many ESTECH and Working Group activities. He is the principal in C.W. BERNDT Associates and serves on the Editorial Advisory Board of CleanRooms magazine.

Other new officers are Michael Rataj (ARAMARK), president-elect; Greg Winn (White Knight Engineered Products Controlled Environments Division), membership vice president; Roger Diener (Analog Devices), education vice president (Contamination Control); and Christine Peterson, technical vice president (Design, Test, and Evaluation/Product Reliability).

Remaining on the Executive Board are R. Vijayakumar (Aerfil, LLC), fiscal vice president; David Ball (Environ Laboratories), education vice president (Design, Test, and Evaluation/Product Reliability); Gregg Mosley (Biotest Laboratories), communications vice president; Gary Knoth (Western Digital), technical vice president (Contamination Control); and Fred Fey (VibroAcoustics Technologies), immediate past president.

Particles


June 1, 2008

Ricor acquires InnerSense to expand semiconductor business

Ricor Cryogenic & Vacuum Systems announces the acquisition of InnerSense Ltd. Ricor thus expands its activities from cryogenic equipment and purging solutions to diagnostic systems. InnerSense has developed the “Smart Wafer” technology that provides engineers the means to record the forces acting on a wafer as it is handled by wafer fabrication equipment. This approach provides a statistical monitoring method for abnormal mechanical events in IC manufacturing and can be used as a cornerstone of an intelligent maintenance program by routinely measuring equipment wear in a non-invasive approach. The companies are now combining forces to offer the technology to the global semiconductor and related markets.

VWR reels in lab supply distributor

VWR International, LLC has acquired Jencons (Scientific) Limited, a UK scientific laboratory supply distributor. Jencons is one of the UK’s largest suppliers of laboratory equipment and consumables, with 110 employees. Based in the UK, the company also has operations in Ireland, Kenya, and North America. The company has annual revenues of approximately $46 million. VWR expects Jencons’ product line will help complement its own line of chemical, consumable, and life science products and that it’s emphasis on instrumentation and equipment will enhance VWR’s product and service offerings to its customers in the UK and Ireland.

PURE Bioscience partners with Rockline Industries

PURE Bioscience has entered into a partnership with privately held Rockline Industries, Inc. for North American distribution of PURE’s ready-to-use “Powered by SDC” disinfectant product and for the development of wipes, disinfectant, sanitizer, and preservative products containing PURE’s patented antimicrobial silver dihydrogen citrate (SDC). Under the agreement, Rockline Industries will market bottled, ready-to-use “Powered by SDC” disinfectant to retailers under those stores’ private label brands. PURE has granted Rockline the exclusive right to develop and commercialize wet wipes containing SDC for similar markets. Rockline must meet performance criteria and milestones to maintain exclusivity and contract rights.

DuPont to acquire Cardinal’s industrial apparel business

DuPont announces its intent to purchase the industrial apparel line of Cardinal Health’s Scientific and Production Products business, which manufactures and markets a variety of products used in cleanrooms and other controlled environments. The agreement includes the transfer of the existing inventory and intellectual property related to industrial garments including the Micro-Clean® brand. Cardinal Health will retain its hospital apparel product line along with its industrial gloves offering. The acquisition is part of the DuPont safety and protection strategy to expand the company’s presence in consumables in the controlled environment market space.

FDA clears Thermo Fisher’s MRSA test medium

Thermo Fisher Scientific Inc. has received U.S. Food and Drug Administration (FDA) clearance for SpectraTM MRSA, a test designed to screen for methicillin-resistant Staphylococcus aureus (MRSA). With the highest positive predictive value commercially available for MRSA screening, Spectra provides accurate results within 24 hours and is easily adopted in any health care facility to enable continuous testing of patients, according to the company. The test medium is easy to read, with MRSA appearing as distinctive dark blue colonies. Its use can help to simplify MRSA screening programs, allowing patient testing 24 hours a day, 7 days a week.

U.S. Secretary of Health and Honduran ministers meet on food safety

The U.S. Department of Health and Human Services (HHS) is working jointly with its counterparts in the Honduran government and the Honduran grower and packer Agropecuaria Montel

By Jason Andrukaitis

According to market research firm Global Industry Analysts, Inc. (GIA–San Jose, CA), the glovebox segment is projected to reach $126.8 million by 2015. Gloveboxes are sealed enclosures in which processes are conducted through the use of long, relatively impermeable gloves attached securely to ports in the walls of the enclosure. These enclosures are implemented in semiconductor, biopharmaceutical, forensics, drug manufacturing, biochemistry, and other applications and industries where the handling of hazardous or “clean” materials requires that the materials be isolated from the operator or environment.

Gloveboxes are available in various makes including flexible vinyl, epoxy-coated aluminum, and clear polycarbonate. Various chambers are offered for applications with requirements such as specifically anaerobic, hypoxic (oxygen control), humidity control, and temperature control. Accessories include gas analyzers, monitors, and controllers; humidity controllers and monitors; incubators; and PCR workstations. The liner material can be made of fiberglass or stainless steel. Although the equipment may incur high capital expense initially, it becomes cost effective over the long term, according to the research firm. Gloveboxes reduce the expenditure for apparel and equipment related to cleanrooms. They also promote R&D and manufacturing technologies requiring controlled environments, which could lead to greater profitability and yields, better quality control, and additional cost savings, says GIA.

The estimated global glovebox market stands at $85.7 million. GIA’s report states that Europe currently dominates the global glovebox market with an estimated $37.3 million in sales for 2008, which correlates to 43.5 percent of the global market share. France, Germany, Italy, and the United Kingdom account for more than 70 percent of the European market. The U.S. market for 2008 is estimated at $30.4 million and is projected to reach $44.6 million by 2010.

According to GIA, “The ‘current’ analysis’ covering the period of 2001 thorough 2015 has been drawn from an extensive list of secondary sources combined with primary source feeds.”

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Primary sources consisted of focused and detailed letters sent to senior management in companies worldwide. According to the company, questionnaires were also sent to marketing and sales executives in the glovebox industry.

Major companies profiled in the report include Cole-Parmer Instrument Co.; Coy Laboratory Products, Inc.; Glovebox Technology, Ltd.; Innovative Technology, Inc.; Labconco Corp.; Laminar Flow, Inc.; MBraun GmbH; Sheldon Manufacturing, Inc.; Terra Universal; and T-M Vacuum Products, Inc.

The report, titled “Glove Boxes: A Global Strategic Business Report,” enumerates recent developments, mergers, acquisitions and other strategic industry activities. Analysis is presented for established and emerging markets including the United States, Japan, France, Germany, the United Kingdom, Italy, Asia-Pacific, and rest of world.

The U.S. Food and Drug Administration (FDA) has cleared for marketing the Yulex® patient examination glove, which is made from a form of natural rubber latex derived from the guayule bush. Guayule rubber does not contain proteins associated with allergic reactions to latex products from Hevea brasiliensis, the source of traditional latex rubber, according to the Yulex manufacturer, Yulex Corp. of Maricopa, AZ.

As a result of several Type I latex allergy deaths, FDA initiated strict regulations of all products made with the Hevea rubber latex, including warning labels about the risk of allergic reaction on products containing latex. The U.S. Department of Agriculture

JUNE 8–11, 2008
WASHINGTON STATE CONVENTION AND TRADE CENTER

American Society of Health-System Pharmacists (ASHP)

Summer 2008 Meeting and Exhibition

Exhibit hours

Monday, June 9: 11:00 a.m.

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Compounding pharmacies, equipment suppliers, and educators are all working to prove that USP <797> compliance is an attainable goal.

By Bruce Flickinger

Early in her career, Mary Monk-Tutor, PhD, spent many years as a home infusion pharmacist and for 12 years was a Joint Commission Home Care Surveyor. She remembers the time when home care patients were trained to mix total parenteral nutrition (TPN) formulations in their kitchens, and when nurses in hospitals compounded intravenous solutions on countertops. “We did this in the industry for years without infectious complications,” she says. “Obviously, these are not the safest or most appropriate environments, but it does show that it is possible to prepare at least low volumes of CSPs in uncontrolled environments without contamination.”

Things have changed in the past 20 years. Although avoiding contamination may be possible in such uncontrolled conditions, nobody now would admit to mixing intravenous and other sterile preparations on an open countertop. Doing so could cost a pharmacist his license and his livelihood, not to mention potentially compromise the safety of his patients and employees. Expectations for the handling and disbursement of compounded sterile preparations (CSPs)–loosely defined as manufacturer-supplied medicines (high-risk compounding can now involve non-manufacturer-supplied materials such as non-sterile bulk chemicals) that need to be mixed or modified by a pharmacist for patient use–have risen steadily among consumers, practitioners, and regulatory bodies. Standards for sterility and safety now have been codified in USP Chapter <797>, a federally enforceable standard introduced in 2004 and published in revised and updated form just this month.

Monk-Tutor, who is now professor of pharmacy administration and director of assessment with the McWhorter School of Pharmacy at Samford University (Homewood, AL), is among industry observers who say USP <797> is a long time in coming but still has a long way to go in terms of even, effective implementation. The standard, formally titled “USP General Chapter <797> Pharmaceutical Compounding–Sterile Preparations,” details the way sterile and high-risk pharmaceutical products should be compounded to optimally protect the safety and health of both patients and workers. It is incorporated to varying degrees in pharmacy accreditation programs and by individual state boards of pharmacy.

Like any federal mandate worth its salt, USP <797> initially prompted apprehension and procrastination in the pharmacy compounding industry, responses that have proved largely unwarranted and are for the most part dissipating. “While USP requirements are likely to become more stringent over time, they should be achievable for those organizations that have already put basic guidelines in place for compounding sterile preparations,” Monk-Tutor says.

In the wake of earlier consternation about USP <797>, two realities have emerged. The first is that the standard makes a clear demarcation between those pharmacies that want to do sterile compounding and those that do not. It is simply and primarily a business decision, one that expands the reach of care provided to patients but that requires a significant investment in training and infrastructure. The second is that education and training in sterile compounding needs to improve for those who do fall under the purview of USP <797> to achieve and maintain compliance.


Figure 1. State boards of pharmacy’s current USP <797> compliance status (direct, indirect, or no reference). Colors indicate whether the state’s pharmacy laws are harmonized with USP <797> (direct, green); include regulations for sterile compounding and/or parenteral nutrition but do not directly cite USP <797> (indirect, yellow); or currently include no regulations referencing USP <797> or sterile compounding/parenteral nutrition (no reference, red). Adapted with permission from ClinicalIQ.
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Compliance clearly entails more than simply adding sterile compounding to a pharmacy’s slate of services or for the pharmacy to continue to compound CSPs the way it did five or 10 years ago. “Sterile compounding is a complex practice; it is not a simple matter to add sterile compounding to a hospital or community practice that dispenses manufactured products and compounds non-sterile dosage forms,” says Timothy McPherson, PhD, associate professor of pharmaceutical sciences in the School of Pharmacy at Southern Illinois University Edwardsville. “Rather, complying with USP <797> becomes a full-time, resource-intense commitment.

“I’ve spent some time with one pharmacy in the Midwest that specialized in non-sterile compounding for both humans and animals,” McPherson offers as an example. “A decision was made to add sterile product compounding, so they expanded their facility and added a state-of the-art cleanroom suite. They added a partner pharmacist to be in charge of the sterile compounding business, including all QC. I don’t see how a single pharmacist could reasonably handle the responsibility for both parts of this practice.”

Taking up the challenge

The independent community pharmacist is one of several players feeling the impact of USP <797>. Pharmacy compounding is a diverse practice that also encompasses hospital pharmacies, chain pharmacies, home health-care pharmacies, and specialty infusion companies, among others. Uptake of USP <797> varies among these establishments. Some of the best facilities in terms of compliance and overall quality practice are in community and specialty pharmacies “because they can implement changes much faster than hospitals can, provided they have budgets to work with,” says Loyd Allen, Jr., PhD, editor-in-chief of the International Journal of Pharmaceutical Compounding and professor emeritus of the University of Oklahoma HSC College of Pharmacy (Oklahoma City, OK).

“Some of the best facilities I have seen are in small- or medium-sized cities and even in some smaller towns. Most of the population lives in smaller cities and towns, and they require the same medical services as people in larger cities,” Allen says. Still, he notes that some pharmacists opt to forego their sterile compounding practice and focus on non-sterile compounding if it is not economically beneficial to invest in the necessary changes in their pharmacies. Some hospitals, too, are “outsourcing more sterile compounding to specialized companies, even to local pharmacies that have the required facilities,” he says.

One snapshot of the pharmacy landscape comes from a survey conducted by McPherson and his colleagues, results of which appeared in 2006 in the Journal of the American Pharmacists Association. His team surveyed 370 pharmacies in the Midwest and found that 94 percent of them provided compounding services. However, prescriptions requiring compounding represented less than 1 percent of total prescriptions filled for the majority (58.3 percent) of respondents. Overall, only 2.3 percent of prescriptions dispensed were compounded preparations, and “only about 5 percent of our respondents offered sterile product compounding,” McPherson says.

So while there is a market for sterile compounding, McPherson senses it is being met by businesses dedicated to the practice. “Most compounders we have come into contact with avoid sterile products. They generally refer patients requesting sterile products to a qualified pharmacy in the area,” he says.

One independent pharmacy that made the decision to specialize in compounding is The Compounding Shoppe, based in Homewood, AL. The Compounding Shoppe earned the Pharmacy Compounding Accreditation Board’s (PCAB) Seal of Accreditation in September 2006 and in the process became USP <797> compliant.

“Our goal was to become PCAB-accredited, so meeting USP <797> was mandatory for achieving this,” says Scott Wepfer, a registered pharmacist and owner of The Compounding Shoppe. “The commitment for any pharmacy that wants to bring itself up to USP <797> standards is significant, both in time and money. But if you are really serious about compounding and being in business 10 years from now, then it is simply a must-do.”

Wepfer adds, “I think that with the increased regulations and the increased costs of keeping up with these regulations, we will see fewer compounders doing more compounds and doing a better job of it than today.”

The Compounding Shoppe prepares capsules, creams, ointments, gels, suppositories, enemas, oral solutions and suspensions, sublingual (under-the-tongue) tablets, nasal sprays, ear drops, transdermal pain gels, and sterile injectables. A policy and procedure manual provides step-by-step instruction on every activity performed in the compounding lab for making these dosage forms.

“Definitely, the greatest amount of time was spent in writing policies and procedures,” Wepfer says. “We purchased non-sterile and sterile policies and procedures from a vendor, then combined the two and organized them in a way that was better for us.”

Chemicals used in compounding come from FDA-inspected chemical suppliers. Upon receipt, they are placed into quarantine until their certificate of analysis is verified by a pharmacist, who then creates a barcode to place on the container and adds it into inventory, Wepfer explains. “Formulas are stored electronically in our pharmacy computer system,” he says. “When we need to compound one of the formulas, we pull up an electronic log sheet in the lab where the barcode reader and even the electronic balance are all integrated into the computer system to literally create an error-proof compounding lab.”

Any compounding that involves working with powders is done in one of four containment hoods in the lab. Policy dictates that hoods are cleaned between each project to prevent cross-contamination. For sterile compounding, a Class 10 barrier isolator, from Containment Technologies Group (CTG; Indianapolis, IN), is used. “Rather than investing in the typical cleanroom setup with open-faced hoods, we decided to invest in a sterile isolation barrier. While the upfront cost was higher, the daily consumables cost is much lower,” Wepfer says.

Clear choices

Facilities and equipment requirements, including deciding among barrier isolators, laminar airflow workbenches (LAFWs), and enclosed cleanrooms, were cause for much confusion when USP <797> was introduced. People said they were unclear about the chapter’s requirements regarding equipment, positive and negative air pressure, and the segregation of hazardous and non-hazardous drugs, among other things. And if they weren’t unclear, practitioners were concerned that the infrastructure upgrades were too expensive for the typical pharmacy. A popular position at the time was to “wait and see”–that is, to do nothing until the standard wended its way through the comment and revision process and became more widely applied by regulators.

The current set of revisions, two years in the making and incorporating more than 500 comments, allows the use of both LAFWs and barrier isolators (called compounding aseptic isolators) in an ISO Class 7 buffer zone. However, if the manufacturer of a barrier isolator can prove that the isolator provides complete separation from the surrounding environment during dynamic operating conditions, the isolator does not have to be placed in an ISO Class 7 room. In total, the revisions “emphasize the personnel training and testing as well as the air quality and equipment and facilities necessary to meet the standard,” University of Oklahoma’s Allen says.

In his travels, Allen has noted a mix of cleanrooms with LAFWs and barrier isolation technology being used. “Generally, if a large volume of sterile preparations or IV admixtures is prepared, then workbenches with laminar airflow are easier to work with. If economics is an issue and the workload is low, then isolator systems are often selected,” he says.


Figure 2. The MIC-EDU barrier isolator from Containment Technology Group is the result of four years’ collaboration with STERIS Corp. and is offered in both single- and dual-chamber models. It has a static airlock that allows for residence time for decontamination agents and for performing automatic decontamination of the compounding environment. Photo courtesy of CTG.
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The isolator at The Compounding Shoppe is one of CTG’s MIC units, a line of equipment that incorporates a static airlock, which allows for residence time for decontamination agents. “Our documentation package for compliance to the 2008 revisions to USP <797> contains a study showing that the static airlock approach results in at least [a 30 percent reduction] of microorganisms compared to a dynamic airlock when using 3 percent non-sterile hydrogen peroxide,” says Hank Rahe, technical director with CTG. “We attribute the reduction of microorganisms to the airlock design and the airflow pattern within the isolator chamber.”

Rahe points to two primary factors that influence a pharmacy director’s decision to choose a cleanroom instead of isolator technology: the perception that compounding in a cleanroom is more efficient and that it requires less change or disruption to familiar staff routines. “The idea that an isolator represents change and tends to slow down compounding activities is the most common reason cited for not using isolator technology,” he says. “We addressed this issue early on and published a study that concluded that, when proper procedures are followed, an isolator is as productive as conventional engineering controls.”


Figure 3. A pharmacy technician uses a Class 10 barrier isolator for sterile preparations. Photo courtesy of The Compounding Shoppe.
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Another criticism is that, when using barrier isolators, people tend to relax their vigilance of protocol and other environmental controls because they feel the isolator will compensate for them. While isolators are less procedurally dependent than open cleanrooms, “good aseptic technique still needs to be practiced, and a properly trained staff understands the importance of maintaining the integrity of the environment in which sterile preparations are compounded,” Rahe says. “The isolator simply does not allow inadvertent touch contamination that can occur in open hoods.”

Monk-Tutor of the McWhorter School adds an important point: “Technique is always the key. The best equipment and cleanroom in the world will not make up for poor technique; they can only enhance correct technique,” she says.

On the pro-isolator side, reasons such as cost, flexibility, staff preference, safety, and increased sterility assurance typically are cited by pharmacy directors as reasons to use barrier isolators, Rahe says. Space utilization issues are common in hospital sterile compounding areas, and equipment design must accommodate these concerns. “Even though isolators are a less costly option, the flexibility an isolator offers is many times the deciding factor in selecting an isolator over a cleanroom,” Rahe says. “Cleanrooms represent a fixed asset and do not have the flexibility to relocate within a given facility or between facilities.” Furthermore, as opposed to being restrictive, isolators can actually be seen as enhancing the movement of pharmacists and technicians among different jobs, he says.

Other stipulations

Both isolators and LAFWs are referred to generically as primary engineering controls, or PECs, in USP <797>. Both must provide ISO Class 5 levels of cleanliness, but equipment specifications are just one part of the chapter’s scope. The net outcome of the chapter is that all CSPs be prepared in a manner that “maintains sterility and minimizes the introduction of particulate matter” and that final compounded products “maintain their labeled strength within monograph limits for USP articles, or within 10 percent if not specified, until their BUDs [beyond use dates].”1

The chapter addresses a number of different scenarios and types of products under the CSP umbrella. Hazardous drugs are one example. Using any PEC, hazardous drugs must be compounded in a negative-pressure buffer room, while non-hazardous drugs must be compounded in a positive-pressure buffer room. In addition, hazardous drugs must be stored separately from other inventory in a negative-pressure area.

“Hazardous drugs are a part of a pharmacist’s life: As long as a patient needs a hazardous drug that has been prescribed by a physician, pharmacists have the obligation to prepare it,” Allen says. “Safety precautions are now addressed in much more detail than they were years ago, so we now have good standards, practices, and new equipment to better handle hazardous drugs.”


Figure 4. Cintas offers the same cleanroom garments and services to compounding pharmacies that it offers pharmaceutical manufacturing companies. These include sterile reusable coveralls, hoods, boots, and frocks constructed of its Integrity 1800 antimicrobial fabric. The company also supplies technician suits (cleanroom undergarments), sterile consumable products, and sterile disposable garments. Photo courtesy of Cintas Corp.
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The concept of a segregated area is new in the revised chapter. Along with hazardous drugs, the chapter includes a section on compounding low-risk-level CSPs with 12-hour beyond-use dating in an ISO Class 5 PEC within a segregated area. The chapter similarly provides an Immediate Use Exemption from ISO Class 5, in which compounding with direct contact contamination in an environment lower than ISO Class 5 is permitted when no more than three sterile ingredients are prepared or combined for administration that begins within one hour and is completed within 12 hours of completing the CSP.

Realistically, Allen notes, “some pharmacies may be able to do low-risk but most probably end up doing low- and medium-risk work. High-risk is more limited but is necessary in many situations; it just depends upon the workload and market the pharmacy serves as to which risk level is utilized.”

Jan Eudy, corporate quality assurance manager with Cintas Corp. (Cincinnati, OH), affirms that building a cleanroom capable of handling the variety of CSPs encountered is a key challenge to achieving both USP <797> compliance and good quality systems in the pharmacy setting. “Examples include separate areas for chemotherapy or hormonal mixtures in a closed cleanroom system vs. nutritional mixtures in a laminar flow hood system,” she says. “These require proper segregation of product and processes.” The pharmacy must also be ready to “make the financial commitment to maintain the calibration of the equipment and the cleanroom cleanliness levels required,” she adds.

“Cross-contamination is constantly a concern due to the number of people working in the cleanroom and the variety of products and processes in the cleanroom,” Eudy says. “This issue is addressed by creating a comprehensive cleanroom cleaning/sanitizing program that addresses the contamination from personnel working in the cleanroom, the products and processes in the cleanroom, and any mechanized equipment used in the cleanroom.”

Back to school

Although USP <797> devotes extensive attention to the provision, maintenance, and evaluation of air quality, it is clear the avoidance of direct contact between gloves and surfaces in ISO Class 5 areas is paramount. The chapter states unequivocally, “Compounding personnel must be meticulously conscientious in precluding contact contamination of CSPs both within and outside ISO Class 5 areas.”1

This speaks directly to aseptic technique and the proper preparation of sterile drugs. The chapter specifies that compounding personnel must be adequately skilled, educated, instructed, and trained in the following activities: antiseptic hand cleansing and disinfecting of non-sterile compounding surfaces; selecting and appropriately donning protective garb; maintaining or achieving sterility of CSPs in ISO Class 5 PEC devices; protecting personnel and compounding environments from contamination by radioactive, cytotoxic, and chemotoxic drugs; identifying, weighing, and measuring ingredients; manipulating sterile products aseptically; sterilizing high-risk-level CSPs; and labeling and quality inspecting CSPs.

So where does one become educated and trained in these skills? University curricula, continuing education, and on-the-job training are options, but none of them, individually or in concert, are doing a particularly good job in filling the knowledge void created by USP <797>. Efforts are underway to improve the situation, of course, and most recently the American Pharmacists Association published its official education and training policies that reflect many of the issues raised by USP <797>.

“The level of training has been a problem for at least 20 years,” Allen says. “Pharmacy students today do not have the scientific and laboratory background that they used to obtain during their education. So many of them attend specialized training programs to obtain the education required to meet the <797> standards. This is one reason that the <797> committee is emphasizing personnel training and especially personnel testing in performing operations such as media fills and fingertip testing. This is a good and necessary step for ensuring proper procedures are followed.”

“Some states require CSP certification through a CE program that includes a test and a skills demonstration, but, in my experience, these programs only cover very basic skills and are not sufficient to provide any proficiency,” Monk-Tutor says. “Some involve as little as 10 or 15 minutes “under the hood.’ So, I do see a national skills certification program coming some time in the future, either through a national pharmacy organization or through a private company.”

For an assessment of the current state of affairs among U.S. schools of pharmacy, Monk-Tutor conducted a survey to assess the extent of didactic and laboratory instruction related to CSPs. Results published last November in the American Journal of Health-System Pharmacy showed that, overall, instruction varied widely and only about a sixth of respondents believed that their students were adequately trained in CSPs before graduation.

“Ideally, every school of pharmacy would have a state-of-the-art cleanroom and at least one faculty member who is experienced in infusion therapy and knowledgeable about USP <797> to teach students,” Monk-Tutor says. “Unfortunately, few schools have the financial resources and/or space available to build out a cleanroom, not to mention maintain it.” Another deficiency in her mind is that many pharmacy schools “do not seem to have an expert in infusion on faculty.”

Further findings from the study seem to put the onus on continuing and on-the-job education: Although only 13 percent of schools felt that their students had adequate CSP training before graduation, nearly 90 percent of them believed that students could only become fully competent in these skills over time in actual practice.

“In my experience and based on the literature I have seen, most continuing education programs on infusion are minimal and on-the-job learning varies drastically by site,” Monk-Tutor says. “Even though great resources, like those provided by ASHP [American Society of Health-System Pharmacists] and NHIA [National Home Infusion Association], are available to help train employees, not all organizations use these tools. One great way to get appropriate training in all schools of pharmacy is for schools to partner with local hospitals or infusion providers.”

Learning by doing

Equipment and service suppliers are also an important educational resource. Many of them also work with biopharmaceutical manufacturers and can apply the knowledge and experience from this industry to their clients in sterile compounding.

Cintas, for example, includes education and site assessments as part of its overall offering. A supplier of cleanroom garments and disposables, Cintas provides an education program based on IEST recommended practices and ISO 14644 guidelines on cleanroom protocol. This includes design of cleanroom linear product flow with line clearance; donning and doffing cleanroom garments; behavior/working in the cleanroom; cleaning of the cleanroom; environmental monitoring and testing of the cleanroom; and documentation and auditing of the cleanroom management program.

A sterile garment/gowning program should not be overlooked. “A cleanroom garment program that is USP <797>-compliant needs to replicate the cleanroom garment program currently in use by pharmaceutical manufacturers,” Eudy says. “This includes the recommended garment items, the validated laundry process, the validated sterilization process, and the assurance of consistent quality of product and services required by USP <797>.” Cintas’ Cleanroom Resources Division currently provides sterile consumable garments and supplies to a large compounding pharmaceutical company with 23 different locations throughout the United States, as well as to smaller compounding pharmacies.

CTG also offers a pharmacy assessment service that provides two types of information to the pharmacy. The first helps them understand the number and types of isolators that will best fit their given needs, and the second advises them how to configure the isolators economically to meet the facility’s volume of work. “Using the data the pharmacy provides, we can determine with our database the proper configuration of isolators and provide an economic analysis comparing the cost of a cleanroom to the isolators. This includes both capital and operating costs,” Rahe says.

To be sure, numerous companies design and build compliant cleanrooms for the various compounding risk levels; programs are available for training pharmacists and technicians and for providing continuing education; services exist to certify cleanrooms and laminar flow hoods; and analytical labs provide product QC including sterility and pyrogen testing.

“None of these are free, of course, but the essential component is a commitment by the pharmacist in charge to avail him/herself of these services and conscientiously carry out the QC program,” McPherson of Southern Illinois University says.

On this point, some observers find disconcerting the apparent reluctance to reach out to the pharmaceutical manufacturing community and translate some of its accumulated knowledge to pharmacy sterile compounding. “Some pharmacy consultants seem to have taken the position of “NIH’–“not invented here’–because they feel compounding is somehow different,” Rahe says. “While some aspects of compounding sterile products are different, a great deal of knowledge could be transferred from manufacturing experience-based individuals. One wonders what is the true motivation in not taking advantage of an outreach to other communities of knowledge.”

Reference

  1. United States Pharmacopeia, “USP General Chapter <797> Pharmaceutical Compounding–Sterile Preparations.” The revised USP <797> is available online at www.usp.org/pdf/EN/USPNF/generalChapter797.pdf.

Deciding what type of disinfectant will provide the greatest efficacy for your application requires a back-to-basics approach.

By Lisa Strickland, Contec, Inc.

It might not be too dramatic to state that bacteria, viruses, fungi, and spores represent a unique, insidious, and dangerous class of contaminants: unique in that under the right conditions the contaminant population can multiply over time; insidious in that these organisms can penetrate into small openings and crevices that can persist for long periods of time; and dangerous in that they can affect human health. So these contaminants must be destroyed and/or removed to achieve the desired cleanliness and aseptic condition. That’s the role of disinfectants.

If there were only one chemical agent–i.e., one disinfectant–available to accomplish our objective, life would be simple. Unfortunately, there are many products to select from. So how do we choose? Do we base our decision on chemical structure? Personnel protection issues? Type of organisms to be destroyed? In this article, we’ll focus our attention on these questions and others.

Chemical agents that destroy microorganisms can be termed “biocides”; it is useful to categorize them in terms of potency. Sanitizers, such as alcohols, can reduce microbial contamination by as much as 99.999 percent (known as a 5-log reduction) but are ineffective against spores. Disinfectants, such as phenolics and quaternary ammonium compounds, provide 100 percent kill of vegetative bacteria, some fungi, and viruses but are also ineffective against spores. To destroy spores and achieve 100 percent kill of all microorganisms requires sterilants–aldehydes or strong oxidants such as bleach or hydrogen peroxide.*

Finding the optimal chemistry for each environment is critical to removing these complex microorganisms.

The great bug hunt

Every facility must determine the resident micro flora unique to each environment. The United States Pharmacopeia (USP) provides guidance on microbial control and testing. Specifically, USP <1072>,“Disinfectants and Antiseptics”1, and USP <797>, “Pharmaceutical Compounding–Sterile Preparations,”2 provide guidance on identifying key organisms in critical areas. Testing to determine the organisms down to the genus and species level is crucial. Identifying the type of microorganisms and the number will provide the framework on which to build a microbial control program.

Now what?

Once the microorganisms have been identified, the cleanroom operator can select the proper biocide solution for the environmental isolates and surface materials. Things to consider:

  • Spores and surface sterilization. Did you discover any spores in your testing? If so, it is critical that a surface sterilant be employed.
  • Personnel safety. Many biocides are eye and skin irritants, unpleasant to use, and toxic. It is very important when choosing the application mode (fogging, spraying, wiping, mopping, or immersion) to be aware that these applications can create situations that are hazardous to personnel.
  • Surface contact time and material compatibility. Dwell times can vary significantly depending on the particular biocide and the specific isolate to be destroyed. The effective contact time can be determined by following the biocide’s label recommended claims or performing an in situ sanitization validation.
  • Chemical disinfectant media. Several formats of chemical disinfectants are available for convenience: ready to use, concentrates, and pre-saturated wipers. Sterile solutions of biocides are commercially available as well. These solutions are aseptically sterile-filtered and/or gamma-irradiated to provide the requisite Sterility Assurance Level (SAL).

There are three important components to chemical selection: chemical effectiveness, compatibility with substrates, and safety to personnel. There are numerous biocides available that can offer a broad spectrum of activity to kill susceptible pathogenic species. Arranged alphabetically, and described more fully below, are some of the most commonly used biocides found in critical environments.3,4

Alcohols are sanitizers commonly used as a skin antiseptic. Of the available alcohols, isopropyl alcohol (IPA) is most often employed. Typical IPA concentrations vary between 60 and 85 percent. Most commonly used is 70 percent IPA, because there is enough water in the solution to allow it to effectively penetrate the pathogenic cell. A minimum contact time of 10 minutes is recommended when using IPA. The quick evaporation of IPA is a major disadvantage as a biocide, because the concentration diminishes before the recommended dwell time can be met. Conversely, because of the volatility, IPA is an excellent option to clean and dry equipment without leaving a residue.5,6

Aldehydes are powerful and aggressive disinfectants that can be used effectively as a sterilant. In concentration aldehydes are highly toxic to personnel and require long contact times for sporicidal claims. A typical aldehyde, gluteraldehyde, can require up to 10 hours of exposure at a concentration of 2 percent to kill Bacillus subtilis. Aldehydes are ideal for use on equipment that can be submerged for a period of time, under conditions that can keep irritating vapors at a minimum. Some countries have banned or restricted the use of aldehydes because of their safety profile as carcinogens.5,6

Inorganic chlorine and chlorine compounds solutions are broad-spectrum biocides that can be used as a disinfectant or a sterilant. Chlorine chemistries are inexpensive, readily available, and relatively fast acting. However, these chlorine solutions are corrosive, unstable over time, and rapidly lose activity in the presence of heavy metals found in the environment. Chlorine solutions have a high toxicity profile and must be used in well ventilated areas. Sodium hypochlorite (NaOCl), the most commonly available chlorine solution, can be found in a range of concentrations from 1 to 35 percent. Typically concentrations for sodium hypochlorite are 1 to 5 percent. A 1 percent solution provides approximately 10,000 ppm of free chlorine. As little as 5 ppm will kill vegetative bacteria. Unfortunately, to kill spores the concentration must be 10 to 1,000 times greater.5

Hydrogen peroxide is a potent biocide that is environmentally friendly because it degrades to water and oxygen. Peroxides are rendered ineffective in the presence of organic and inorganic soils, so pre-cleaning is required to achieve the desired reduction in the microbial population. Disinfection can also be achieved with lower concentrations of peroxides.6 In concentrations as low as 0.5 percent, hydrogen peroxide can be combined with other ingredients to dramatically increase its germicidal potency and cleaning performance. These chemistries are effective with short contact times and offer an excellent health and safety profile.7 Sterilization can be achieved with hydrogen peroxide concentrations of 35 to 50 percent. Peroxides used in the vapor form, vaporized hydrogen peroxide (VHP), are very effective in sporicidal cleaning at low concentrations.6

Hydrogen peroxide blended with peracetic acid (PAA) is very effective at low concentrations and degrades to acetic acid and water. It is more effective than peroxide alone because it is not inactivated in the presence of soils. When high concentrations of this biocide are present, adequate ventilation is required. The combination of hydrogen peroxide and peracetic acid is an unstable solution; therefore, concentration testing must be performed prior to application.6

Phenolics are broad range disinfectants that are used on environmental surfaces. Substituted phenolics (e.g., p- t

Revisions to EU GMP Annex 1 clearly outline appropriate air cleanliness measures to be taken

By Mark Hallworth, Particle Measuring Systems

The Good Manufacturing Practice (GMP) guidance for sterile manufacture was revised in 2003 to accommodate changes from various cleanroom standards to create a single unified cleanroom standard, ISO 14644-1. The introduction to ISO 14644-1 states this as:

Annex 1 of the EC Guide to Good Manufacturing Practice (GMP) provides supplementary guidance on the application of the principles and guidelines of GMP to sterile medicinal products. The guidance includes recommendations on standards of environmental cleanliness for clean rooms. The guidance has been reviewed in the light of the international standard EN/ISO 14644-1 and amended in the interests of harmonisation but taking into account specific concerns unique to the production of sterile medicinal products.1

To summarize, the method to certify a cleanroom needed to comply with the rules and format of ISO 14644-1 guidance; this European Commission annex includes a modified ISO standard that addresses sterile medicinal products. To support this, a table of cleanroom certification values that roughly translated to ISO 14644-1 was defined.

For clarity, a series of notes appended the table. Unfortunately, the first, “Note a,” caused some confusion.

This confusion has been remedied in the 2008 release of the EU GMP Annex 1, which clearly outlines three phases that need to be performed:

  1. Certification: Each cleanroom and clean air device should first be classified.
  2. Monitoring: The cleanroom should then be monitored to verify that conditions are being maintained relative to product quality.
  3. Data review: The data accrued from the monitoring must be reviewed in light of the risk to finished product quality.

Certification

To perform the required certification it is important to understand ISO 14644-1 and how to certify a cleanroom in accordance with that standard, rules on number of sample points, sample point location, and volume of sample to be taken at each location, along with the rules on statistical analysis of cleanroom data that need to be followed. However, rather than use the table for classification limits prescribed in ISO 14644-1, technicians should be using the table shown here, as printed in the revised guidance document.

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Other expectations are also defined by the GMP, such as the sample volume for Grade A cleanliness, which should be 1 m3 per sample location, and that a minimum length of sample tubing should be used due to the high precipitation of 5.0-μm particles in transport tubing. Ideally, no sample tubing should be used. Also, recertification of the cleanroom should follow the guidance given in ISO 14644-2–that is, once per year for ISO Class 6 and greater and once every six months for ISO Class 5 and cleaner; concessions are made for extending the ISO Class 5 areas if a monitoring system has been implemented. Suitable times to perform certification are media fills or simulated filling runs.

Monitoring

After the cleanroom or clean air device has been certified, the room must be monitored, relative to risk, to prove that the aseptic manufacturing environment can be maintained and proven to be maintained.

The Grade A zone, which is the environment of greatest potential risk to the finished product, should be monitored for the full cycle of production, including setup. The frequency of monitoring should ensure that any interventions, short-duration events, or general deterioration in conditions will be measured and alarms triggered if alert/action limits are exceeded. This requirement of all events essentially precludes the use of manifolds in these areas due to the sequential nature of the sampling being performed; concessions are made for the use of manifolds if they have been sufficiently validated as suitable for the relevant manufacturing type.

Grade B areas follow the same rules as Grade A. However, the frequency of sampling can be reduced. Grade A is maintained under unidirectional airflow, and so short-burst events may be localized and of a very short duration, excluding some catastrophic failures. However, Grade B is turbulent mixed airflow and reflective of the general environment in which the operators occupy. A low level of continuous particulate activity in this area is normal; and the system’s response is to alarm when general control of this area is out of tolerance. Therefore, an immediate spike in contamination is less likely to have a significant impact on product quality. This becomes more pronounced when looking at background support areas beyond the zone in immediate proximity to the filling line or other Grade A areas.

In the 2003 GMP, there was confusion over the sample required for monitoring the Grade A and Grade B areas due to the phraseology used. The 1-m3 sample was to meet the calculation required by ISO 14644-1 and not a risk-based monitoring value. However, clarity is improved in the revised guidance:

The sample sizes taken for monitoring purposes using automated systems will usually be a function of the sampling rate of the system used. It is not necessary for the sample volume to be the same as that used for formal classification of clean rooms and clean air devices.2

Therefore, a system using a 28.3 L/min particle counter would ideally sample continuously, from setup through the entire filling period and slightly beyond, taking minute-by-minute samples, normalizing data to counts/m3, and setting appropriate alarm and alert limits on the normalized values. The key to monitoring is to be able to respond in a timely manner to events that would show the area is no longer in environmental control.

Data review

There is a relationship between non-viable particles in a cleanroom and the viable contaminants (see USP Chapter <1116>, “Microbiological Evaluation of Clean Rooms and Other Controlled Environments”). There are also studies that show the size of viable particulates free-floating in a cleanroom. When combining these two independent studies together, it is apparent that if the operator can control the large particles in a cleanroom, control over the viable risk in a cleanroom can also be demonstrated. Empirically this is difficult to show due to the statistics of the small numbers generated–that is, <1 particle and <1 CFU. However, the 5.0-μm particle size is of particular importance when reviewing environmental data within the cleanroom.


Figure 1. Lasair III particle counter. Photo courtesy of
Particle Measuring Systems.
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Occasional high counts may be due to interference with the particle counter electronics, although some particle counters have components that reduce these effects as well as the effect of random particles within the cleanroom. Given the fact that random events cannot be interpreted in small numbers with statistical reviews and have very little correlation to the general production activities, they can be reviewed at a later stage when doing longer-term analysis of cleanroom performance. What is key is the consecutive or regular counting of low levels of particulate that may give clues to a possible contamination issue that should be investigated.

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Figure 2 shows three conditions:

  • Continuous: If continuous levels of 5.0-μm particles are seen in a cleanroom, an investigation should be undertaken as it is unlikely that large particles would penetrate a filter. Therefore, the contamination is arising from a source that can be contained.
  • Frequent: When large particles occur with a frequency that is not random, then a source of these particles should be determined and, where possible, rectified. The effect of the particles can be correlated against finished product testing to define what level of particle can be deemed a nuisance.
  • Random: When particles show little or no pattern of occurrence, then a frequency of N of M should be determined–i.e., no more than three particles in any 12 minutes or similar. Again, correlation back to finished product testing should validate the data used in routine monitoring.

The definition of the alert and alarm set points is also examined in the current GMP guidance:

Appropriate alert and action limits should be set for the results of particulate and microbiological monitoring. If these limits are exceeded operating procedures should prescribe corrective action.2

The determination of appropriate alerts is that proof of control over the environment, relative to product quality, should be maintained. Therefore, using the limits assigned by the certification data alone may not always be prudent. Rather, limits that better reflect the production environment of each particular facility, filling line, or similar ought to be determined.

The guide is for continuous particle monitoring in Grade A and immediate Grade B areas using an in situ particle counter. This is because the risk of contamination in finished product is very high and the greatest risk factor, the operator, is in close proximity. The operator is not only the greatest risk posed to product but also a random generator of particles. These are not all inert particles; some will be viable, which poses an even greater risk to the finished product. Since we cannot control the risk, we must measure it. If it is in excess of proven acceptable limits, then the system must alert the users. How quickly the facility monitoring system alarm should alert the users is dependent upon the risk (see “Recommended System Setup for a Grade A Zone”).

Analysis of risk can be considered as how resilient the filling operation is to potential contamination events while still able to protect product. If the system is very robust (isolator, restricted access barrier system), then an event has a relatively low risk of contamination. If it is an ampoule line with curtain protection then small deviations could have a greater impact. No answer will fit all applications because all risk is variable. Considerations such as what gowns are used, what undergarments are supplied, air changes per hour rate, number of personnel in room, etc. are all important factors.

Lyophilized product

Product that has been filled aseptically and is to be freeze dried should be maintained within a Grade A environment, from the point of stopper insertion to the freeze dryer. If this is done via a mobile cart, then this mobile environment must be shown to maintain a Grade A environment. When a stopper is not fully inserted, the vial is deemed to be open, and any aseptic vial open to the environment must be maintained within a controlled environment.

Once freeze drying is completed, the stopper is pulled down into the vial or a mechanical pressure is applied to ensure closure, and the stopper is proven to be fully seated via a validated protocol, the vials should be maintained within a Grade A air supply until the cap is in place and crimped. Recall the table from certification: A Grade A environment is essentially an ISO Class 5 environment. Therefore, the quality of air being supplied to the crimping process is better described as being ISO Class 5 quality, from a particle perspective. If the capping activity is performed as an aseptic process, then a Grade A environment must be proven.


Mark Hallworth is pharmaceutical business manager at Particle Measuring Systems in Boulder, CO (www.pmeasuring.com).

References

  1. ISO 14644-1, Cleanrooms and associated controlled environments–Part 1: Classification of air cleanliness, 2003.
  2. European Union Good Manufacturing Practice Annex 1, 2008.

Acknowledgment

Lasair® is a registered trademark of Particle Measuring Systems, Inc.


Recommended monitoring/alarming system setup for a Grade A zone

Step 1: Set all values in the facility monitoring system to m3

Step 2: Set the 0.5-μm alarm channels (1 = alert, 3 = alarm) to 1,625 and 3,250 n/m3. (These values are temporary until the real values are discovered from the process.)

Step 3: Set the alarm level 1 (alert 0.5 μm) to react on a frequency of 2:2 events. So two consecutive events will trigger an alert = orange light.

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Step 4: Set the alarm level 3 (alarm 0.5 μm) to react on a frequency of 3:3 events. So three consecutive events will trigger an alarm = red light.

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Step 5: Set the 5.0-μm alarm channels (0 = alert, 2 = alarm) to 71 and 35 n/m3. (These are identical, but we will use a different frequency to determine risk.)

Step 6: Set the alarm level 0 (alert 0.5 μm) to react on a frequency of 2:2 events. So two consecutive events will trigger an alert = orange light.

Step 7: Set the alarm level 2 (alarm 5.0 μm) to react on a frequency of 3:10 events. So three consecutive events will trigger an alarm = red light.

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This rationale allows technicians to respond quickly to 0.5-μm events but not be alerted for nuisances

May 27, 2008 — /SEMI/ — SAN JOSE, CA — According to the World Fab Forecast report, recently released by SEMI, spending on worldwide fabs equipping is expected to show declines of about 17 percent in 2008, as more companies are forced to postpone fab projects due to global economic uncertainties. In 2009, however, the group expects to see a rebound with double-digit growth of more than 12 percent.

Regions reflecting this trend most dramatically include Southeast Asia and Taiwan, which will likely experience declines of 40 percent and 33 percent respectively this year, but are expected to recover in 2009 with significant positive growth of more than 50 percent and 80 percent, respectively.

In the Americas, fab equipment spending is expected to decline over the next two years, while China and Europe/Mideast are expected to see growth both years. Spending in Japan and South Korea is projected to remain slow, but should improve from negative double digits in 2008 to negative single digits in 2009.

The biggest three spenders in 2008 for equipping fabs are Samsung, Flash Alliance, and Intel. Though most companies are investing in non-U.S. fab opportunities, Samsung is making significant investment into its 300-mm megafabs in Austin, TX, and Intel continues to invest in its Arizona and New Mexico fabs. In 2009, Rexchip, TSMC, UMC, Promos, and Hynix are expected to join Samsung, Flash Alliance, and Intel as key spenders on fab equipping.

In the regional construction of new fabs, only Southeast Asia and South Korea are expected to show positive growth in 2008. Southeast Asia should see greater than 160 percent growth in spending on fab construction projects, due mainly to IM Flash’s plan for a new megafab in Singapore.

After a year of very strong capacity growth in 2007 of about 17 percent, global fab capacity is projected to slow slightly, but is expected to post growth in the high single- to low double-digits over the next two years. In addition, the overall capacity of volume fabs for 300-mm is expected to surpass 200-mm capacity by the third quarter of 2008. Looking forward, capacity for 200-mm volume fabs will remain at the same level, while capacity for 300-mm volume fabs is expected to grow consistently in the double digits with more than 2.5x fewer fabs.

The SEMI World Fab Forecast provides high level summaries and graphs; in-depth analyses of capital expenditure, capacity, technology and products, down to the detail of each fab; and forecasts for the next 18 months. These tools are invaluable for understanding how 2009 will look, and learning more about capex for construction projects, fab equipping, technology level, and products.

About SEMI
SEMI is the global industry association serving the manufacturing supply chains for the microelectronic, display, and photovoltaic industries. SEMI member companies are the engine of the future, enabling smarter, faster, and more economical products that improve our lives. Since 1970, SEMI has been committed to helping members grow more profitably, create new markets andmmeet common industry challenges. SEMI maintains offices in Austin, Beijing, Brussels, Hsinchu, Moscow, San Jose, Seoul, Shanghai, Singapore, Tokyo, and Washington, D.C.

Visit www.semi.org/fabs