Tag Archives: Clean Rooms

JANUARY 22, 2009–LONDON, UK–The American Peanut Council continues to work with the U.S. Food and Drug Administration (FDA) to investigate which products may be affected by a manufacturer’s recall due to Salmonella contamination. It advises consumers that at this time, there is no indication that any jars of peanut butter sold in retail stores are linked to the recall by Georgia-based Peanut Corporation of America (PCA).

While none of this product was sold at retail to the general public, some of the peanut butter and peanut paste manufactured by PCA is used as ingredients in other products. Some of the peanut butter is also distributed in bulk for further manufacturing into products containing peanut butter and to large US institutions.

On Saturday, January 17, the America Peanut Council joined FDA in urging consumers to postpone eating products that use U.S. peanut butter as an ingredient, pending information about which products are supplied by a PCA plant in Blakely, GA. The plant does not manufacture or supply any retail peanut butter brands. Consumers should visit www.fda.gov for a current list of affected products. As the FDA has directed, consumers should also go to company and brand web sites for further information about any specific products. Detailed information about PCA’s recall can be found at www.peanutcorp.com.

“Consumers want information about which products are affected, and that’s why we want to reassure Europeans that the FDA’s advisory does not apply to retail peanut butter brands on grocery shelves,” said Louise McKerchar, European director of the American Peanut Council’s London office.

FDA has traced one source of Salmonella contamination to a PCA plant in Blakely, GA, where the company manufactures peanut butter and peanut paste. While the PCA plant does not manufacture or supply any retail peanut butter brands, the company has announced a voluntary recall of all possibly affected peanut butter and paste produced at the plant.

Source: American Peanut Council

Visit www.peanutsusa.com

JANUARY 22, 2009–GLENVILLE, NY–Applied Robotics Inc., a manufacturer of robotic end-of-arm tooling and connectivity solutions, has announced its newest gripper product designed specifically for handling meat and other fresh and frozen food products has been approved and certified by USDA. The new Meat Gripper is reportedly the only gripper certified by USDA and is manufactured from materials approved by both the FDA and USDA administrations. The gripper adheres to all production cleaning guidelines and allows sanitization to be performed quickly and easily.

“We are very excited to have the meat gripper certified as this approval acknowledges and confirms the grippers’ qualifications to be used in the most stringent environments,” says Jim Fitzgerald, vice president of Applied Robotics. “Its design using low-weight materials and its ability to handle non-uniform products make it ideal for any industry looking for high-speed, high-performance automation.”

The Meat Gripper was specifically designed to handle all types of meat, fish, and cheese in various fresh, cooked, frozen, and sliced forms. The hygienic wash-down safe gripper features a unique pick-up head that enables portions or groups of portions of product to be loaded gently, accurately, and quickly into any packaging system or production process. More information and video of the new gripper can be found on the company’s web site at www.appliedrobotics.com.

Source: Applied Robotics

Visit www.appliedrobotics.com

JANUARY 21, 2009–HAYWARD, CA and HILLSBORO, OR–Ultra Clean Technology (Ultra Clean Holdings, Inc.) and FEI Co. have signed a Global Supplier Agreement under which Ultra Clean will provide hosted manufacturing services in the FEI Hillsboro, OR facility. It is also anticipated that Ultra Clean’s Asia operations will be utilized to produce some FEI subassemblies. The two companies are targeting the first quarter of 2009 for transfer of current product lines to Ultra Clean Technology operations.

Ultra Clean is a developer and supplier of critical subsystems for the semiconductor capital equipment, flat panel, solar, and medical device industries. FEI Co. provides high-resolution imaging and analysis systems.

Ultra Clean will provide turnkey manufacturing for products currently manufactured at FEI’s Oregon facility, as well as new tools currently under development. This includes mechanical and electrical test of several different modules and final integration.

“This agreement is an important part of the restructuring program we announced last spring,” says Brian Pierson, senior vice president, worldwide operations, for FEI. “Our overall goals include material cost reduction, more effective use of our fixed assets, increased flexibility, and currency balance. Working with high-quality partners such as Ultra Clean will help us reach those goals, while FEI focuses its energy on further technology leadership in growing life sciences, research and electronics markets.”

Source: Ultra Clean Technology

Visit www.uct.com

Visit www.fei.com

JANUARY 20, 2009–SAN JOSE, CA–North America-based manufacturers of semiconductor equipment posted $668.7 million in orders in December 2008 (three-month average basis) and a book-to-bill (B:B) ratio of 0.93, according to the December 2008 Book-to-Bill Report published by SEMI. A B:B of 0.93 means that $93 worth of orders were received for every $100 of product billed for the month.

The three-month average of worldwide bookings in December 2008 was $668.7 million. The bookings figure is about 15 percent less than the final November 2008 level of $783.8 million, and about 42 percent less than the $1.16 billion in orders posted in December 2007.

The three-month average of worldwide billings in December 2008 was $722.6 million. The billings figure is about 10 percent less than the final November 2008 level of $806.8 million, and about 47 percent less than the December 2007 billings level of $1.36 billion.

“Bookings continue to reflect the uncertainty in the economic environment, and are approaching levels last seen in early 2002,” says Dan Tracy, senior director of industry research and statistics at SEMI. “We expect bookings to remain at low levels until end market demand for semiconductors picks up.”

The SEMI B:B is a ratio of three-month moving averages of worldwide bookings and billings for North American-based semiconductor equipment manufacturers. Billings and bookings figures are in millions of U.S. dollars.

Source: SEMI

Visit www.semi.org

JANUARY 21, 2009–WEST LAFAYETTE, IN–A new analysis method can detect the kidney-damaging chemical melamine, used to contaminate infant formula in China last September, at very low levels within a matter of seconds.

A research team at Purdue University created the analysis method to detect levels of melamine in the low parts-per-billion (ppb) in milk and milk powder in about 25 seconds.

An estimated 50,000 Chinese children were sickened and several died after drinking the melamine-contaminated formula. Melamine, which is used in plastics, was deliberately added to the formula to artificially bump up apparent protein levels.

The chemical also was found in the contaminated pet food produced in China responsible for the deaths of a reported 8,500 dogs and cats in the United States in March 2007.

The U.S. Food and Drug Administration (FDA) issued new guidelines in November limiting melamine in dairy products to 1 part-per-million (ppm) or less.

“This situation created an immediate need for an analytical method that is highly sensitive, fast, accurate, and easy to use,” says R. Graham Cooks, Purdue’s Henry B. Hass distinguished professor of chemistry, who led the team that developed the analysis method. “We took it as a challenge to use simpler instrumentation and to develop a faster method that allows the testing to be done on site and does not require pretreatment of samples.”

In addition to Cooks, the team includes Guangming Huang, a postdoctoral research associate, and Zheng Ouyang, an assistant professor of biomedical engineering. A paper detailing their work was published online in the journal Chemical Communications and will appear in the next issue of the journal.

“Even without direct contamination, trace amounts of melamine sometimes make their way into consumable products because melamine is used in manufacturing and is found in many packaging materials,” Cooks says. “At trace levels, the chemical is not known to be a health threat and has been deemed safe by the FDA. Our analysis provides a way to determine whether the amounts present exceed safe levels.”

The new method pairs mass spectrometry with a low-temperature plasma ionization probe technique.

Mass spectrometry is a commonly used analysis method known for its sensitivity and accuracy; however, most available mass spectrometers require that a sample be pretreated and remain in the controlled environment of a vacuum for analysis, Cooks says.

The Purdue team took advantage of the recent availability of new ambient ionization methods in which samples are examined in their native environment with little or no preparation, he says.

“Ambient ionization methods, such as the low-temperature plasma ionization we used, can greatly reduce the time-intensive and sometimes difficult requirements of mass spectrometers,” Cooks says. “The experiment can be done in a high-throughput fashion, at a rate of two samples per minute. This method provides the sensitivity, specificity, and the quantitative accuracy needed to meet the current urgent requirements for a simple and reliable melamine determination in complex mixtures.”

The method directs a collection of charged particles, or plasma, onto the sample using a slow stream of helium or other gas. The plasma reacts with the sample and ionizes, or gives its charge to, some of the molecules in the sample. The charge gives the molecules mass and allows them to be identified by a mass spectrometer. The ionized sample molecules are then vacuumed into a mass spectrometer for analysis. Heating the sample assists in ionization, according to Cooks.

During the experiments, a solid melamine-containing material was heated to approximately 340 degrees Fahrenheit. Liquids, such as milk, evaporated as they were heated and the residues were examined.

“There is a growing need in our society for detailed chemical information that calls for the special capabilities of mass spectrometers,” Cooks says. “Researchers are working to make these devices faster, easier to use, and more portable. Perhaps one day everyone will have a mass spectrometer to analyze whatever comes their way.”

The Cooks and Ouyang groups have created several portable miniature mass spectrometers, including the most recent 9-pound Mini11, which is equipped with capabilities for ambient ionization. The team next will try to incorporate the new analysis method into the capabilities of the Mini11.

The Office of Naval Research Research Tools Program funded their research.

Cooks is co-founder of Purdue’s Center for Analytical Instrumentation Development located at the Bindley Biosciences Center in Purdue’s Discovery Park and also is affiliated with the Purdue Cancer Center.

Indianpolis-based Prosolia Inc. has commercialized the related Cooks’ ambient ionization technology called desorption electrospray ionization, or DESI.

Source: Purdue University News Service

Visit www.purdue.edu

JANUARY 21, 2009–SHOREVIEW, MN–TSI Inc., a provider of aerosol measurement technology, has acquired SystemPlus Technology Pte Ltd., a service and calibration center, located in Singapore.

SystemPlus is a strategic addition to TSI’s Contamination Control business. SystemPlus meets global industry standards for service and calibration and holds quality certifications including ISO 17025 for airborne particle counters.

“The addition of SystemPlus will increase TSI’s capability to meet customer’s service expectations in Southeast Asia,” says Tom Kennedy, president of TSI. “The acquisition will further strengthen TSI’s position in the market and competitive advantage by combining aerosol expertise with high quality local service.”

TSI expects to continue its growth initiative in Contamination Control with this addition. The company offers a line of advanced aerosol instrumentation including the AeroTrak(TM) handheld, portable, and remote particle counters complete with facility monitoring systems and service centers throughout the world.

Source: TSI

Visit www.tsi.com

JANUARY 20, 2009–ARLINGTON HEIGHTS, IL–The Institute of Environmental Sciences and Technology (IEST) announces that the Virtual Expo for ESTECH 2009, the 55th Annual Technical Meeting and Exposition, is now open. Learn about the ESTECH 2009 exhibitors, new products, and other opportunities before you step on the show floor.

ESTECH 2009 will be held at the Chicago Marriott Schaumburg in Schaumburg, IL, May 4-7, 2009.

ESTECH 2009 provides an opportunity for exhibitors and clients to meet and do business with key people in the international community of the environmental sciences. Exhibiting will allow companies to generate leads from key decision-makers and promote their industry presence to current and potential customers. Exhibit fees help IEST continue to expand its educational conferences, online education courses, Recommended Practices, and ISO Standards.

For more information about IEST, visit www.iest.org. ESTECH 2009 online registration will be open shortly. Exposition questions can also be mailed to [email protected].

Source: IEST

Visit www.iest.org

JANUARY 19, 2009–GRAND RAPIDS, MI–Meijer initiated a voluntary recall of two types of its Meijer Brand crackers and two types of Meijer Brand ice cream sold in all of its stores and gas stations in Michigan, Ohio, Indiana, Illinois, and Kentucky. Meijer removed all identified products from its stores and gas stations.

All sell-by dates are impacted by this recall. Specifically, Meijer has recalled the following items:
-Meijer Cheese and Peanut Butter Sandwich Crackers, UPC #0-41250-56235
-Meijer Toasty Peanut Butter Sandwich Crackers, UPC #0-41250-56239
-Meijer Peanut Butter and Jelly Ice Cream, UPC #00000007-19283-96635-3
-Meijer Peanut Butter Cup Ice Cream, UPC #00000007-19283-96843-2

Meijer has taken these steps following announcements from the products’ manufacturers that they may possibly be contaminated with salmonella.

While none of the Meijer brand products have been identified as contaminated nor linked to any illness, Meijer has removed these products while FDA continues its investigation to verify the source of a nationwide outbreak.

Salmonella is an organism that can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis, and arthritis. For more information on Salmonella, visit the Centers for Disease Control and Prevention (CDC) web site at www.cdc.gov.

Meijer requests that customers who have purchased these products destroy the product or return them to any Meijer location for a full refund. If Meijer customers are unsure if they have the recalled product, they are requested to bring in the product for determination or contact the Meijer customer contact center at 800-543-3704. Consumers with questions or concerns about their health should contact their health care provider. If symptoms are present, please visit a health care provider or go to a hospital emergency room.

“The safety of our customers has always been our number one priority,” says Stacie Behler, vice president of public affairs for Meijer. “Meijer has taken these precautionary steps to help protect our customers and will return this product to our stores only once it is safe for our shoppers.”

Source: Meijer

JANUARY 19, 2009–CINCINNATI, OH–The Kroger Co. said today it is recalling Private Selection Peanut Butter Passion Ice Cream sold in select stores because the peanut butter in the ice cream was supplied by Peanut Corp. of America and may be contaminated with Salmonella. Stores under the following names are included in this recall: City Market, Fred Meyer, Fry’s, King Soopers, QFC, and Smith’s.

Stores the company operates under the following names did not receive any of the ice cream being recalled: Kroger, Ralphs, Dillons, Food 4 Less, Foods Co., Jay C, Scott’s, Owen’s, Baker’s, Gerbes, Hilander, and Pay Less.

No illnesses have been reported in connection with the ice cream.

FDA has indicated that Peanut Corp. of America is the focus of its investigation into Salmonella-related illnesses that may be linked to contaminated peanut butter.

Kroger is recalling the following ice cream:
-Private Selection Peanut Butter Passion Ice Cream sold in 48-oz containers with a “Sell by” date of 9-13-2009 under the following UPC Code Number: 0001111054437
-Private Selection Peanut Butter Passion Ice Cream sold in 56-oz containers with a “Sell by” date of 8-11-2009 under the following UPC Code Number: 0001111052816

The ice cream was sold in City Market, Fred Meyer, Fry’s, King Soopers, QFC, and Smith’s stores in Alaska, Arizona, Colorado, Idaho, Montana, Nevada, New Mexico, Oregon, Utah, Washington, and Wyoming.

Customers who have recently purchased this ice cream should not eat it and return the product to a store for a full refund or replacement.

No other Kroger products are involved in the recall. Kroger continues to follow FDA guidelines and, for the safety of customers, has withdrawn other products from sale that contain peanut butter ingredients implicated in this outbreak, as directed by the FDA and suppliers involved.

Salmonella is an organism that can cause serious and sometimes fatal infections, particularly in young children, the elderly, and persons with weakened immune systems. Healthy persons infected with Salmonella often experience fever, diarrhea, nausea, vomiting, and/or abdominal pain. For more information, visit the Centers for Disease Control and Prevention (CDC) web site at www.cdc.gov.

According to the FDA, peanut butter sold in jars, including Kroger brand peanut butter sold in the retailer’s family of stores, is not involved in the ongoing investigation.

Consumers who have questions about the ice cream recall may contact Kroger toll-free at (800) 632-6900. For more information, please visit www.kroger.com/recalls.

Source: The Kroger Co.

No nanoworries?


February 1, 2009

I used to be concerned that inadequate precautions and safety systems were in place for the research, development, and manufacture of nanoscale products. Then I saw my worries were unwarranted. That’s because in February of last year, the National Nanotechnology Initiative (NNI) of the Nanoscale Science, Engineering and Technology (NSET) Subcommittee of the Committee on Technology (CT) of the National Science and Technology Council (NSTC) of the Office of Science and Technology Policy (OSTP) issued a 102-page report entitled “Strategy for Nanotechnology-Related Environmental, Health, and Safety Research.” With this kind of high-level, hands-on attention and oversight, how could anything go wrong?

Imagine my shock at learning that a new, different report released in December by the National Research Council (NRC) “found serious weaknesses in the government’s plan.”

The report points out that the NNI plan does not include any “research goals to help ensure that nanotechnologies are developed and used as safely as possible.”

To continue reading this article, click here